Our Story

Glory Grills started as a small burger joint in the heart of Jammu with a simple mission: to serve the best burgers in town. Over the years, our dedication to quality and taste has helped us grow, expanding our menu to include a wide variety of offerings like wraps, rolls, salads, shakes, and much more. Despite our growth, we remain true to our roots, focusing on fresh ingredients, unique flavors, and outstanding customer service.

Our Commitment

At Glory Grills, we believe that great food brings people together. That’s why we are dedicated to using only the freshest ingredients and crafting each meal with love and care. We also understand the importance of variety, which is why our menu includes a range of vegetarian and non-vegetarian options. Whether you’re a meat lover or prefer plant-based meals, we have something for everyone.

Why Choose Glory Grills?

• Quality Ingredients: We source the finest ingredients to ensure every meal is fresh, flavorful, and delicious.

• Diverse Menu: Our extensive menu offers something for everyone, from hearty burgers and wraps to healthy salads and indulgent shakes.

• Friendly Atmosphere: At Glory Grills, we strive to create a welcoming environment where you can relax, enjoy your meal, and make lasting memories with your loved ones.

• Customer Satisfaction: Your satisfaction is our top priority. Our team is dedicated to providing excellent service and ensuring you have a wonderful dining experience.

Our team

At Glory Grills, we believe that a great team is the heart of any successful restaurant. Our dedicated team of passionate professionals brings together a wealth of experience, creativity, and a shared love for great food. Meet the people who make it all happen

Tajinderjeet Singh

Operation Head

With over 15 years of experience in managing restaurants, Tajinderjeet Singh is the backbone of our operations at Glory Grills. His expertise in streamlining processes and optimizing efficiency ensures that our restaurant runs smoothly every day. Tajinderjeet is dedicated to maintaining the high standards of service and quality that our customers expect and love.

Sandeep Khajuria

Assistant Operation

Sandeep brings two years of valuable experience in restaurant management to Glory Grills. As Assistant Operations Manager, he works closely with Tajinderjeet to ensure the daily operations are seamless and efficient. Sandeep's enthusiasm and commitment to customer satisfaction make him an integral part of our team. His efforts brought perfection.

Pankaj Kumar

Tranning Head

Pankaj Kumar has 15 years of experience as a chef in top restaurants, making him a vital asset to our culinary team. As Training Head, Pankaj is responsible for training our kitchen staff, sharing his extensive knowledge, and maintaining our high standards of food quality and presentation. His passion for cooking and attention to detail help ensure every dish served at Glory Grills is perfect.

Varinder Vikram Singh

PR & Marketing

Varinder Vikram Singh brings five years of experience in the PR and marketing industry to Glory Grills. He has successfully launched many startups, and his expertise in creating buzz and building brand awareness is invaluable to our team. Varinder's innovative strategies and dedication to promoting Glory Grills help us reach new customers and keep our loyal patrons coming back for more.

Glory Grills

Our menu features a wide variety of burgers, wraps, salads, and more, catering to all tastes and preferences.

Contacts

contact@glorygrills.in
+91-9797925777

© Glory Grills 2024